Daiquiri Salad
1 (8 ounce) package cream cheese, softened
2/3 cup mayonnaise
1 large can frozen strawberry daiquiri mix; thawed
1 (4 serving size) box instant lemon pudding mix
1 (15 ounce) can crushed pineapple, drained
1 (8 ounce) tub frozen whipped topping, thawed
In bowl, combine all ingredients, mix well. Pour into 8 inch square dish. Cover with
plastic wrap. Freeze. Remove from freezer 15 minutes before serving.